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“One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food.” ― Edna Lewis

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About Chef Jenkins

Michael was born in Philadelphia and raised in Edmond, Oklahoma.  Prior to graduating from the Institute of Culinary Education, he began working at BUTTER Restaurant under the tutelage of Chef Alexandra Guarnaschelli. He worked his way up the ladder to eventually become the chef de cuisine.

Michael competed on the hit TV Show Chopped (champion), Cutthroat Kitchen (champion) ...

 

ABOUT
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REVIEWS

"Chef Michael Jenkins translates Guarnaschelli’s vision into bold flavors, savvy seasonal pairings, and alluring cocktails, for a menu worthy of its own star turn in front of the camera."

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James Beard Faundation

PHOTOS

Dine With Me in NYC.

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A Sneak Peak of the Menu

Cavatappi Pasta

Slow-Roasted Scattered Acres Farms Chicken

Smoked Double-Cut Berkshire Pork Chop

Thick-Cut Veal Bacon

Pan Seared Diver Scallops

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PRESS

Latest Press Updates!

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Recipe

Making Ravioli

In this video Michael shows Cristina how to make Squash Ravioli, and talks about where he sources his ingredients.

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Interview

Alex Guarnaschelli’s Right-Hand Man

Read Michael's latest interview for Battman's Chefs Connection.

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Featured

CookBook

Get Michael’s recipe for Pan-Seared Foie Gras with Roasted Grapes in the new cookbook Toques in Black. Available now!

SOCIAL MEDIA

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CONTACT

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Thanks! Chat Soon.

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